Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon

 Henry & Lisa's Natural Seafood Wild Alaskan Pink Salmon: B-

Honestly not the most appetizing to view but texture and flavor was better than the Kirkland Signature Wild Alaskan Pink Salmon. The packaging says that it is cooked with skin and bones to make it richer in Omega-3s, so I had an inkling that the fish would potentially come with bones.

The processing of the salmon seems to have made the bones quite delicate, like in sardines despite the larger circumference. I was only able to eat half a can because of how much salmon was packed in there. It wasn't oily, more like it was just tinned with the broth that seeps out of salmon when it is cooked.

This tinned fish was still a step down from Trader Joes and Fishwife rectangular tins -- which both are filleted which means no bones. In this case, I just used chopsticks to pick the bones out as they were just firm enough to still be removable. No photo since it genuinely did not look appetizing. But I saved the leftover salmon in a separate container to have a snack later. 🎣

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